OCEAN HEALTH® Fiber, rich in both soluble and insoluble fibers, is an emerging high-quality ingredient with excellent functional benefits for food and beverage applications.
Moisture binding and retention
High viscosity at low and high temperatures
Sustainable source of fiber
OCEANIUM’s in-house food scientists and prospective customers have tested OCEAN HEALTH® Fiber’s versatility in many formulations, including in plant-based meats, gluten-free breads, and smoothies. From extending shelf life due to improved moisture retention to replacing synthetic ingredients like methylcellulose, OCEAN HEALTH® Fiber provides numerous opportunities and benefits for food applications.