FIBER
OCEAN HEALTH® Fiber, rich in both soluble and insoluble fibers, is an emerging high-quality ingredient with excellent functional benefits for food and beverage applications.
FIBER BENEFITS
Moisture binding and retention
High viscosity at low and high temperatures
Emulsification capacity
Sustainable source of fiber
FOOD APPLICATIONS
OCEANIUM’s in-house food scientists and prospective customers have tested OCEAN HEALTH® Fiber’s versatility in many formulations, including in plant-based meats, gluten-free breads, and smoothies. From extending shelf life due to improved moisture retention to replacing synthetic ingredients like methylcellulose, OCEAN HEALTH® Fiber provides numerous opportunities and benefits for food applications.
If you’re interested in a sample, please contact us at [email protected]
