FIBER
OCEAN HEALTH® Fiber, rich in both soluble and insoluble fibers, is an emerging high-quality fiber with excellent functional benefits as a versatile ingredient for gluten-free breads, plant-based meats, beverages, and much more.
FIBER BENEFITS
Moisture binding and retention
High viscosity at low and high temperatures
Emulsification capacity
Sustainable source of dietary fiber
FOOD APPLICATIONS
OCEANIUM’s in-house food scientists and prospective customers have tested OCEAN HEALTH® Fiber’s versatility in many formulations, including in gluten-free breads, smoothies, and plant-based meats products. From extending shelf life due to improved moisture retention to replacing synthetic ingredients like methylcellulose, OCEAN HEALTH® Fiber provides numerous opportunities and benefits for food applications.
