
OCEAN ACTIVES® FUCOIDAN
A high-purity and natural marine bioactive, fucoidan has a rich history of medicinal and therapeutic uses with existing studies showing benefits across multiple areas of health and wellness including gut health, immunity boosting and cardiometabolic health[1]. OCEANIUM is harnessing the natural protective mechanisms of seaweed to create OCEAN ACTIVES® Fucoidan, a clean label ingredient for food, beverages, and supplements. Based on in vitro trials conducted by ProDigest, OCEAN ACTIVES® Fucoidan can deliver wide-ranging health benefits.

Supports gut health and increases the quantity and variety of microbiome

Improves immune response and modulation

Supports cardiometabolic health

BENEFITS
- A high-purity (75%+) marine bioactive which has benefits across multiple areas of health and wellness.
- Extracted from sustainable and scalable source of seaweed.
- Water-soluble – easy to integrate into formulations as an ingredient.
- Backed by expert R&D and robust scientific claims.
- A truly holistic ingredient that has internal and external health benefits.
For more information on OCEAN ACTIVES® Fucoidan, the ProDigest studies and results, and to request samples please contact us at [email protected]
APPLICATIONS
A powerful high-purity bioactive in the form of a water-soluble powder, excellent for various health and wellness applications:
- Health supplements
- Food ingredient
- Beverage ingredient
OCEAN ACTIVES Fucoidan has GRAS status in the US.


OCEANIUM’S PRODUCTS
- Harness the natural resilience and protective mechanisms of seaweed.
- Utilize OCEANIUM’s green processing technology.
- Meet demand for sustainable and clean label ingredients
- Replaces resource intensive products and materials.
- Are sourced from regenerative seaweed farms providing excellent traceability, transparent supply chains and provenance for consumers.
- Contribute to the health of our oceans- providing a value-added story for impact-conscious consumers and helping brands meet their sustainability goals.
[1] Kanitsoraphan, C., Rattanawong, P., Charoensri, S. et al. Trimethylamine N-Oxide and Risk of Cardiovascular Disease and Mortality. Curr Nutr Rep 7, 207–213 (2018). https://doi.org/10.1007/s13668-018-0252-z