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OCEANIUM’s second annual Impact Report has now been published! We learnt a lot in 2023 as we scaled our processing and refined our innovative, next-gen ingredients and green processing methods. We have also collaborated with partners across the value chain, explored new species, expanded our team and, importantly, implemented more data collection, testing and claims validation to ensure we continue to be science-led and evidence-based.

All of these activities have been driven by the six UN Sustainable Development Goals that we measure against.

We remain committed to delivering long-term positive impact for the whole seaweed value chain and recognise the role of OCEANIUM’s biorefinery process to enable and unlock more seaweed farming in the Western hemisphere.

Thank you to everyone who has helped us forge ahead to Kelp The World!

Read our 2023 Impact Report