by Bethany Robb | Nov 14, 2022 | Home Feed, Kelp The World® blog, Oceanium
We’re so proud to be featured in a great article in Forbes magazine ‘Why Seaweed Is The Sustainability Super-Plant Of The Future’, which highlights the need to develop seaweed-based products as part of the blue economy and the importance of unlocking the industry... 
by Bethany Robb | Oct 24, 2022 | Home Feed, Kelp The World® blog
OCEANIUM is delighted to partner with academic institutions running groundbreaking research on seaweed science that explores everything from the theoretical to the practical. Angharad Wood is a postgraduate student who is at the start of her PhD studies at the... 
by Bethany Robb | Oct 3, 2022 | Home Feed, Kelp The World® blog, Oceanium
We’re thrilled to be able to share our new video, which showcases the OCEANIUM journey from sustainably farmed seaweed to our unique, biorefinery processing technology in order to produce our diverse portfolio of high-quality, seaweed-based products for people health... 
by Bethany Robb | Sep 7, 2022 | Home Feed, Kelp The World® blog, Oceanium
The EU is investing in the future of seaweed and OCEANIUM is delighted to be part of a project which aims to lay the foundations for an entirely new European maritime industry to meet the growing demand for seaweed-based products and attract investment from multiple... 
by Bethany Robb | Sep 5, 2022 | Home Feed, Kelp The World® blog
We’re so proud to be featured in a great article in The Sunday Times ‘If you want the crop of the future, cry for kelp’. Seaweed has long been recognised as a versatile raw material with multiple uses, from being part of diets as long as 14,000 years ago... 
by Bethany Robb | Aug 12, 2022 | Home Feed, Kelp The World® blog, Oceanium
OCEANIUM has been awarded a new Innovate UK Smart Grant which will enable the development of protein extraction work from sustainably sourced seaweed including brown seaweeds and, in an OCEANIUM first, we’ll also be looking at green seaweed species. ...
