by Bethany Robb | Feb 27, 2023 | Home Feed, Oceanium
A huge thank you to our friends at The World Economic Forum’s UpLink programme for producing and distributing a video showcasing OCEANIUM’s mission, progress, and products, as well as highlighting the numerous benefits of the sustainable seaweed farming industry. It’s... 
by Bethany Robb | Feb 6, 2023 | Home Feed, Kelp The World® blog, Oceanium
We have a steadfast commitment to delivering impact within our own business, the wider value chain and for systemic change in food, materials and production systems. We’re in it for the long haul and we have a long-term plan that has identified the relevant UN... 
by Bethany Robb | Jan 13, 2023 | Home Feed, Oceanium
Dr Charlie Bavington, OCEANIUM co-founder and CEO caught up with Peter Green from Paxtier to discuss his experience working in marine biotechnology R&D, how OCEANIUM wants to scale seaweed sustainably, challenges facing the seaweed industry, and advice for others... 
by Bethany Robb | Nov 17, 2022 | Home Feed, Kelp The World® blog, Oceanium
We’re so pleased to announce the launch of our first product, a clean-label one-to-one replacement for methylcellulose; OCEAN HEALTH® Fiber. “This is a very exciting step for OCEANIUM, as it provides an excellent opportunity to partner with companies on a novel... 
by Bethany Robb | Nov 14, 2022 | Home Feed, Kelp The World® blog, Oceanium
We’re so proud to be featured in a great article in Forbes magazine ‘Why Seaweed Is The Sustainability Super-Plant Of The Future’, which highlights the need to develop seaweed-based products as part of the blue economy and the importance of unlocking the industry... 
by Bethany Robb | Nov 8, 2022 | Home Feed, Kelp The World® blog, Oceanium
We’re delighted to announce that OCEANIUM is a partner of the PRECODE research project conducted by the Wageningen University & Research, division of Human Nutrition & Health, studying gut and brain health effects of prebiotics in older adults with suspected...
