We’re so pleased to announce the launch of our first product, a clean-label one-to-one replacement for methylcellulose; OCEAN HEALTH® Fiber.
“This is a very exciting step for OCEANIUM, as it provides an excellent opportunity to partner with companies on a novel ingredient. We look forward to working closely with the seaweed farming community and mission-aligned end users to build a sustainable value chain that benefits people health and planet health.”- Karen Scofield Seal (OCEANIUM, CEO and Co-founder).
In a recent interview with Food Navigator, we discussed the importance of OCEANIUM’s seaweed fiber being able to replace a synthetic ingredient which is commonly found in plant-based meat and other applications.
Read the full article here: https://www.foodnavigator.com/Article/2022/11/24/Scottish-start-up-turns-to-food-of-the-future-seaweed-to-launch-methylcellulose-replacement