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OCEANIUM has been selected as the winner of the Thai Union Innovation Challenge at this year’s Asia-Pacific Agri-Food Innovation Summit in Singapore!

Thai Union, a global leader within the seafood industry, launched the Thai Union Innovation Challenge to identify start-ups developing ocean-derived, novel ingredients and applications.

As the winner of the Innovation Challenge, we will now benefit from access to Thai Union’s Global Innovation Team for technical expertise, regulatory assistance, and formulation development to make a positive impact in the realm of diet and nutrition.

Karen Scofield Seal, CEO and Co-Founder of OCEANIUM said:

“It is a great honour to win the Thai Union Innovation Challenge. We’re on a journey to provide efficacious, functional seaweed ingredients with excellent traceability and provenance using sustainably sourced seaweed, whilst contributing to people health and ocean health. This award and meaningful partnership with Thai Union will help propel us forward at a pivotal moment as we bring our products to market.”

Read the full article here: https://agrifoodinnovation.com/oceanium-wins-thai-union-innovation-challenge/