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OCEANIUM LIBRARY

REPORTS: A DEEP DIVE

The Untapped Climate Opportunity in Alternative Proteins
Future Food,

The Untapped Climate Opportunity in Alternative Proteins

Boston Consulting GroupVIEW REPORT
Seaweed Science and Industry,

A review of the aquaculture regulatory process in Scotland

Russel Griggs OBE; Scottish GovernmentVIEW REPORT
Blue Economy, Seaweed Science and Industry,

Understanding the potential scale for seaweed-based industries in Scotland

Scottish Government and Marine ScotlandVIEW REPORT
Nutraceuticals and Cosmeceuticals, Seaweed Science and Industry,

Techno-economic and environmental assessment of novel biorefinery designs for sequential extraction of high-value biomolecules from brown macroalgae

Zhang, X and Thomsen, MVIEW REPORT
Seaweed Science and Industry,

Seaweed aquaculture and mechanical harvesting: an evidence review to support sustainable management

Wilding, C. Tillin, H. Corrigan, S. E. Stuart, E. Ashton I. A. Felstead, P. Lubelski, A. Burrows, M. Smale D. VIEW REPORT
Seaweed Science and Industry,

Seaweed farming feasibility study for Argyll and Bute

SAMS Research Services and Imani Development VIEW REPORT
Global Principles of Restorative Aquaculture
Blue Economy, Seaweed Science and Industry,

Global Principles of Restorative Aquaculture

The Nature ConservancyVIEW REPORT
Seaweed for Europe Investor Memo
Seaweed Science and Industry,

Seaweed for Europe Investor Memo

Seaweed for EuropeVIEW REPORT
Seaweed Science and Industry,

Habitat value of bivalve shellfish and seaweed aquaculture for fish and invertebrates: Pathways, synthesis and next steps

Seth J. Theuerkauf, Luke T. Barrett, Heidi K. Alleway, Barry A. Costa-Pierce, Adam St. Gelais and Robert C. JonesVIEW REPORT
The EU Blue Economy Report 2021
Blue Economy,

The EU Blue Economy Report 2021

European CommissionVIEW REPORT
Plant-based alternatives Driving industry M&A
Future Food,

Plant-based alternatives Driving industry M&A

Deloitte LLPVIEW REPORT
Proteins and Carbohydrates from Red Seaweeds: Evidence for Beneficial Effects on Gut Function and Microbiota
Future Food,

Proteins and Carbohydrates from Red Seaweeds: Evidence for Beneficial Effects on Gut Function and Microbiota

Marine Drugs. Raúl E. Cian, Silvina R. Drago, Fermín Sánchez de Medina and Olga Martínez-AugustinVIEW REPORT

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