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Oceanium /
OCEANIUM unveils clean-label methylcellulose replacement from seaweed
We’re so pleased to announce the launch of our first product, a clean-label one-to-one replacement for methylcellulose; OCEAN HEALTH® Fiber. “This is a very exciting step for OCEANIUM, as it provides an excellent opportunity to partner with companies on a novel ingredient. We look forward to wo...READ MORE
Kelp The World® blog /Oceanium /
OCEANIUM featured in Forbes article on seaweed industry and amazing applications
We’re so proud to be featured in a great article in Forbes magazine ‘Why Seaweed Is The Sustainability Super-Plant Of The Future’, which highlights the need to develop seaweed-based products as part of the blue economy and the importance of unlocking the industry through investment. A sustaina...READ MORE
Oceanium /
OCEANIUM part of landmark research project for gut-brain health
We’re delighted to announce that OCEANIUM is a partner of the PRECODE research project conducted by the Wageningen University & Research, division of Human Nutrition & Health, studying gut and brain health effects of prebiotics in older adults with suspected cognitive decline, including co...READ MORE
Oceanium /
Why did the World Wildlife Fund invest in OCEANIUM?
The World Wildlife Fund (WWF) is one of OCEANIUM’s key investors. Paul Dobbins, Senior Director, Impact Investments at WWF shares why WWF chose OCEANIUM as one of its first investments. A special thanks to Ocean Rainforest and Seaweed Solutions for providing exceptional sea...READ MORE
Kelp The World® blog /
Seaweed science in action – University of Strathclyde PhD Angharad Wood on optimising alginate
OCEANIUM is delighted to partner with academic institutions running groundbreaking research on seaweed science that explores everything from the theoretical to the practical. Angharad Wood is a postgraduate student who is at the start of her PhD studies at the University of Strathclyde, Scotland. He...READ MORE
Kelp The World® blog /Oceanium /
OCEANIUM releases 2022 brand video
We’re thrilled to be able to share our new video, which showcases the OCEANIUM journey from sustainably farmed seaweed to our unique, biorefinery processing technology in order to produce our diverse portfolio of high-quality, seaweed-based products for people health and planet health. A huge than...READ MORE
Kelp The World® blog /Oceanium /
OCEANIUM part of new SeaMark EU consortium for the seaweed industry
The EU is investing in the future of seaweed and OCEANIUM is delighted to be part of a project which aims to lay the foundations for an entirely new European maritime industry to meet the growing demand for seaweed-based products and attract investment from multiple sectors by upscaling seaweed prod...READ MORE
Kelp The World® blog /
OCEANIUM featured in The Sunday Times article which celebrates seaweed’s amazing versatility
We’re so proud to be featured in a great article in The Sunday Times ‘If you want the crop of the future, cry for kelp’. Seaweed has long been recognised as a versatile raw material with multiple uses, from being part of diets as long as 14,000 years ago to innovative products like OCE...READ MORE
Kelp The World® blog /Oceanium /
OCEANIUM awarded grant to develop protein extraction from seaweed
OCEANIUM has been awarded a new Innovate UK Smart Grant which will enable the development of protein extraction work from sustainably sourced seaweed including brown seaweeds and, in an OCEANIUM first, we’ll also be looking at green seaweed species. The demand for plant-based food ...READ MORE
Kelp The World® blog /Oceanium /
Scaling the seaweed industry for meaningful impact
World Wildlife Fund (WWF) has some great resources outlining the benefits of seaweed farming for People Health and Planet Health and what they’re doing to support the scale up of the seaweed industry for meaningful impact. WWF are a key mission-aligned investor of OCEANIUM and we’re delighted to...READ MORE
Kelp The World® blog /Oceanium /
OCEANIUM engages in seaweed agenda at 2022 UN Ocean Conference
We were delighted that Oceanium received accreditation to participate in the 2022 United Nations Oceans Conference in Lisbon last week. UN Secretary-General António Guterres said at the conference that “much more needs to be done by all of us together” to save our oceans and we must “turn the...READ MORE
Kelp The World® blog /
Seaweed – Bon Appétit!
It’s fantastic to see increasing coverage about seaweed and the importance of integrating seaweed into our everyday lives for People Health and Planet Health. Not only is seaweed exceptionally nutritious for humans due to its rich protein, fiber, and vitamin content, but seaweed is also a “good-...READ MORE
Oceanium /
Oceanium nominated for The Earthshot Prize
We’re very pleased to share that Oceanium has been nominated for The Earthshot Prize. The incredibly prestigious prize launched by HRH The Duke of Cambridge and the Royal Foundation in 2020 is designed to incentivise change and help repair our planet over the next ten years. Thank you to PDIE, off...READ MOREOCEAN
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