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Kelp The World® blog /
Alexandra Cousteau on seaweed as regenerative solution to save the oceans in S2G podcast
S2G Ventures’ Larsen Mettler was joined by leading change-makers Alexandra Cousteau and Megan Cayten Reilly from Oceans 2050 on the inspiring and informational podcast ‘Where We Grow From Here’ to discuss a regenerative blue economy and solutions to restore ...READ MORE
Oceanium /
World Economic Forum highlights Oceanium’s mission
Huge thank you to our friends at The World Economic Forum’s UpLink program for produced and distributing a video showcasing Oceanium’s progress, plans and products as well as the numerous benefits of the emerging seaweed industry. The support and engagement we’ve received has been inspiring! A...READ MORE
Kelp The World® blog /
New report gives seaweed farming a big ‘thumbs up’
EU Aquaculture Advisory Council just released a report that was hugely supportive for the development of seaweed farming as an industry, citing the multiple economic uses of seaweed, research showing that it strengthens the quality of the marine environment, can create a new form of eco-tourism, and...READ MORE
Kelp The World® blog /
Why seaweed is ‘stunning’
Our friends at 5 Media share the merits of seaweed, and some really interesting innovations within the industry. Read the full article here: https://fivemedia.com/articles/the-stunning-potential-of-seaweed/...READ MORE
Kelp The World® blog /
It’s going to be a big year for seaweed sales
Waitrose has predicted that seaweed is likely to be a must-have cooking ingredient of 2021 after seeing sales rise by 23% last year. https://www.theretailbulletin.com/food-and-drink/waitrose-predicts-seaweed-will-be-the-must-have-ingredient-of-2021-06-01-2021/#.X_V-QhWgYSA.mailto...READ MORE
Kelp The World® blog /
Seaweed farming is booming in India
Very informative BBC article on the burgeoning seaweed industry in India. Read the full text here: https://www.bbc.com/future/article/20201215-seaweed-the-worlds-fastest-growing-source-of-food...READ MORE
Kelp The World® blog /
Processing infrastructure needed!
Read The New York Times article on the emerging kelp industry in the USA: https://www.nytimes.com/2021/01/16/style/self-care/why-isnt-kelp-catching-on.html?smid=li-share We agree! Processing infrastructure is required to grow the industry – that is exactly where Oceanium comes in. Oceanium hav...READ MORE
Oceanium /
World Economic Forum feature on Oceanium
Our CEO Karen Scofield Seal was recently interviewed by the World Economic Forum. Click here to view: https://www.weforum.org/agenda/2020/12/the-start-up-that-believes-seaweed-can-change-the-world...READ MORE
Oceanium /
Oceanium has hit a very exciting milestone!
Oceanium recently processed ~ 7 tonnes of sustainably-farmed, EU-sourced seaweed to prove our highly-technical, innovative biorefinery process at scale and create bio-material to make circular life-cycle bio-packaging. This R&D work was funded by our Innovate UK Smart grant – Thanks IUK. W...READ MORE
Kelp The World® blog /
Are you an entrepreneur whose next venture will fight climate change?
If so, check out Carbon13. The 8 month programme helps you build a game changing team, receive expert guidance to maximise the potential of your startup, venture building support and access to £75,000 of pre-seed investment. Technical and commercial founders can apply here: https://bit.ly/carbon13-...READ MOREOCEAN
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