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OCEANIUM selected as top 20 finalist for Global Change Award 2023 by H&M Foundation
We’re incredibly honoured to announce that OCEANIUM has been selected as a top 20 finalist for the prestigious Global Change Award 2023 from nearly 3,000 entries coming from 140 countries! The Global Change Award, initiated by H&M Foundation in 2015, is a global innovation challenge looking f...READ MORE
Kelp The World® blog /
The Importance of Celebrating International Women’s Day!
On International Women’s Day we would like to stop and reflect on why we do what we do, and to celebrate the amazing women within our knowledgeable and passionate seaweed community, as well as iconic female figures in the industry. The economic participation of women and the empowerment of young w...READ MORE
Oceanium /
World Economic Forum showcases OCEANIUM’s mission
A huge thank you to our friends at The World Economic Forum’s UpLink programme for producing and distributing a video showcasing OCEANIUM’s mission, progress, and products, as well as highlighting the numerous benefits of the sustainable seaweed farming industry. It’s fantastic to be part of a...READ MORE
Increasing attention for wearable algae
Great to see exciting developments being made within the fashion industry, as startups are now developing sustainable yarns and dyes from algae to replace resource intensive products. Click to read the article by Bloomberg...READ MORE
Kelp The World® blog /Oceanium /
OCEANIUM launches 2022 impact report
We have a steadfast commitment to delivering impact within our own business, the wider value chain and for systemic change in food, materials and production systems. We’re in it for the long haul and we have a long-term plan that has identified the relevant UN Sustainable Development Goals and a p...READ MORE
Research indicates seaweed-derived fucoidan linked to improving bypass surgery outcomes
More exciting developments are being made with seaweed-derived ingredients. Researchers from The University of Waterloo are using fucoidan, a natural marine ingredient found in the cell wall of brown algae to promote vascular cell growth, prevent blood clots and improve the performance of synthetic ...READ MORE
Oceanium /
Scaling the seaweed industry sustainably
Dr Charlie Bavington, OCEANIUM co-founder and CEO caught up with Peter Green from Paxtier to discuss his experience working in marine biotechnology R&D, how OCEANIUM wants to scale seaweed sustainably, challenges facing the seaweed industry, and advice for others in the field. You can read the a...READ MORE
Kelp The World® blog /Oceanium /
OCEANIUM unveils clean-label methylcellulose replacement from seaweed
We’re so pleased to announce the launch of our first product, a clean-label one-to-one replacement for methylcellulose; OCEAN HEALTH® Fiber. “This is a very exciting step for OCEANIUM, as it provides an excellent opportunity to partner with companies on a novel ingredient. We look forward to wo...READ MORE
Kelp The World® blog /Oceanium /
OCEANIUM featured in Forbes article: Why seaweed is the sustainability super plant of the future
We’re so proud to be featured in a great article in Forbes magazine ‘Why Seaweed Is The Sustainability Super-Plant Of The Future’, which highlights the need to develop seaweed-based products as part of the blue economy and the importance of unlocking the industry through investment. A sustaina...READ MORE
Kelp The World® blog /Oceanium /
OCEANIUM part of landmark research project for gut-brain health
We’re delighted to announce that OCEANIUM is a partner of the PRECODE research project conducted by the Wageningen University & Research, division of Human Nutrition & Health, studying gut and brain health effects of prebiotics in older adults with suspected cognitive decline, including co...READ MORE
Kelp The World® blog /Oceanium /
Why the World Wildlife Fund invested in OCEANIUM
The World Wildlife Fund (WWF) is one of OCEANIUM’s key investors. Paul Dobbins, Senior Director, Impact Investments at WWF shares why WWF chose OCEANIUM as one of its first investments. A special thanks to Ocean Rainforest and Seaweed Solutions for providing exceptional sea...READ MORE
Kelp The World® blog /
Seaweed science in action – University of Strathclyde PhD Angharad Wood on optimising alginate
OCEANIUM is delighted to partner with academic institutions running groundbreaking research on seaweed science that explores everything from the theoretical to the practical. Angharad Wood is a postgraduate student who is at the start of her PhD studies at the University of Strathclyde, Scotland. He...READ MORE
Kelp The World® blog /Oceanium /
OCEANIUM releases 2022 brand video
We’re thrilled to be able to share our new video, which showcases the OCEANIUM journey from sustainably farmed seaweed to our unique, biorefinery processing technology in order to produce our diverse portfolio of high-quality, seaweed-based products for people health and planet health. A huge than...READ MOREOCEAN
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