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OUR IMPACT

DRIVING SYSTEMIC CHANGE

Over millennia, seaweed has evolved extraordinary protective and restorative mechanisms to survive against extreme conditions – from UV rays to constant wave action to temperature fluctuations. It’s little wonder that seaweed has become the world’s wonder plant.

Sustainable seaweed farming and seaweed based products provide a systemic solution to help turn the tide on climate change, ensure food security and create ‘blue’ jobs and alternative livelihoods for fishing communities.

LIFE CHANGING FOR PEOPLE

Seaweed

Seaweed is a nutrient-rich food source which will help ensure food security, especially given soil erosion and drought. 

Health Benefits

Seaweed  bioactive extracts offer wellness benefits including gut and microbiome health, anti-inflammation and immune stimulation.

Create jobs

 Seaweed farming and processing creates jobs along rural coastal communities and throughout the value chain. 

RESTORATIVE FOR THE PLANET

nitrogen

Seaweed absorbs excess nitrogen and phosporous from surrounding water which helps reduce ocean acidification.

seabeds

Seaweed farms protect seabeds, increase biodiversity and provide defence against coastal erosion.

deforestation

Seaweed farms do not need cleared land – preventing deforestation.

pesticides

No fertiliser or pesticide needed.

no_fresh_water

Seaweed does not need freshwater, unlike land
based crops.

COMMITTED TO POSITIVE IMPACT 

 

We will measure and report our impact against five of the United Nations Sustainable Development Goals.

zero-hunger

2. ZERO HUNGER

Globally, one in nine people are undernourished. This goal aims to end hunger.

Goal 5

5. GENDER EQUALITY

The aim is to achieve gender equality and provide equal opportunities within the industry.

Decent work and growth

8. ECONOMIC GROWTH

The aim is for sustainable economic growth and decent employment for all.

Industry, innovation and infrastructure

9. INDUSTRY AND INFRASTRUCTURE

This involves building resilient infrastructure and fostering innovation.

responsible consumption

12. RESPONSIBLE CONSUMPTION

This goal aims to foster eco-friendly production, reduce waste and boost recycling.

Life below water

14. LIFE UNDERWATER

The aim is to conserve and sustainably use the oceans, seas and marine resources.